History of Tuna Fishing in Sicily
The tuna fishing in Sicily is an ancient tradition that has its roots in the island's history. This fishing method is not just an economic activity, but a true cultural heritage that has shaped the life of many coastal communities. Over the centuries, fishing techniques have evolved, but the essence and passion for the sea remain unchanged. Let's discover how tuna fishing is practiced in Sicily, the techniques used, and the importance of sustainability in this sector.
Materie prime di alta qualità: la base delle conserve Taudì
La Sicilia è nota per la produzione di pomodori dal gusto intenso e dalla consistenza morbida, grazie alla presenza di una forte luce solare e di un clima caldo e ventilato. I pomodori di Sicilia sono utilizzati in molte ricette della cucina mediterranea e sono riconosciuti come i migliori d'Italia. La passata di pomodoro di Sicilia, realizzata solo con questi pomodori, ne esalta il sapore e ne mantiene intatte le proprietà nutritive.
Traditional Fishing Techniques
Tuna fishing in Sicily mainly takes place through two traditional techniques: "mattanza" and fixed net fishing.
Mattanza: Mattanza is an ancient technique that involves the use of large nets called "tonnare," placed in the sea to intercept tuna schools during their migration. Fishermen drive the tuna towards a closed area where they are captured. This practice, although fascinating for its ritual, is now less common due to environmental concerns and the decline in tuna stocks.
Fixed Nets: Fixed nets, or "muciare," are anchored to the seabed and form a barrier that directs the tuna towards a final compartment where they are caught. This technique is considered more sustainable than mattanza and is still used in some areas of the island.
